• Gallery On Flickr

    • tomato with (thick) soy sauce, sugar and grated ginger
    • roasted sweet potato
    • pane con tomate; pa amb tomàquet
    • baking
    • coke and salted peanuts
    • carrot soup with ginger and orange
    • a little gathering
    • stairs and escalator

info@3room.co.uk 01932 872040 / 01932 872022

Menu

Starters



LAMB SHEEK KEBAB £5.95
GARLIC KING PAWNS AND MUSHROOMS £8.95
CHICKEN OR PRAWN CHAAT PUREE £6.50
CHICKEN OR LAMB TIKKA STARTERS £5.95
SAMOSA: VEG OR LAMB £4.25
POPADOMS PLAIN OR SPICY £1.25
CHUTNEY £1.50
Each - Mango Chutney, Mint Sauce, Lime Pickle
ONION BHAJI £4.50
3 ROOMS PLATTER (FOR 2 PERSON) £16.95
Onion bhaji, veg samosa, chicken tikka, sheek kebab and lamb tikka
Lamb Chops (2pcs) £8.95
Lamb chops 2pcs

Grill



TANDOORI MIXED GRILL £14.95
CHICKEN OR LAMB TIKKA £11.95
SPICY LAMB CHOPS £15.95
CHICKEN SHASHLIK £12.95
SALMON SHASHLIK £15.00
HALF TANDOORI CHICKEN £10.95
(on the Bone)
TANDOORI KING PAWNS £16.95
PANEER SHASHLIK £12.95

Classics




Vegetarian Mains



BRINJAL TAVA   £9.95
Aubergine Cooked in a thicksauce with cold spice
CHILLI PANEER   £11.95
medium hot caramelised onion sauce,
KARAHI PALAK PANEER £11.95
Spinach and Indian cheese cooked and a medium hot sauce

Kids Meal




Signature Dishes



Kala Bhuna £15.95
Slow cooked off the bone lamb medium spiced in a thick sauce
Chicken Jall Jull £15.95
Cooked with garlic, ginger and jalapeno, bell pepper
RAILWAY - Chicken £14.95 / Lamb £15.95 / King prawn £18.95
Medium hot caramelised onion sauce, served on first class train compartment in India
Coconut Seabass £15.95
Authentic south indian recipe, delicatley spiced with curry leaf tamarind and coconut milk
LAHORI MALABAR - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95
Mild creamy dish with mango flavour, the signature element of malabar cuisine
GOAN FISH CURRY £14.95
Delicately spiced sea bass fish fillet, cooked infused tangy tamarind sauce
THAVA - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95   saag
Sizzler medium hot caramelised onion sauce
DHOOM PUKTH -Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95  
Slow cooked Smokey lot of sauce with medium spiced
BANGALORE - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95  
Smoky garlic sauce, plum tomatoes
CHICKEN TIKKA MASSALA £14.95
Nations favourite creamy mild dish
NIRALI - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95
Cream sauce with a light kick.
GARLIC NAGA - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95  
Bengali Naga in fused hot and delicious sauce
GUNPOWDER -Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95  
Fiery hot sauce, dry crushed chillies
BOMBAY - Chicken £12.95 / Lamb £13.95 / King prawn £16.95 / Veg 10.95  
Off the bone chicken medium spice minced lamb and boiled egg
Manchurian - Chicken £14.95 / Lamb £15.95 / King prawn £18.95
Chef special, spicy, sweet and sour thai style curry
Gongura Lamb Curry £14.95
Boneless lamb shoulder, cooked with pepper, Guntur chilli, pickled with gongura leaves
Jaal khatta Tikka £14.95
Chicken breast marinated mixed in balti sauce, green chillies and thinly slice onions

Doom Biryani



CHICKEN OR LAMB £13.95
Served with vegetable curry
CHICKEN TIKKA £14.95
Served with vegetable curry

Sides



BRINJAL £4.95
Aubergine
BHINDI £4.95
Okra
SAAG ALOO £4.95
Spinach & Potato
BOMBAY ALOO £4.95
Potato
ALOO GOBI £6.95
Potato & Cauliflower
TARKA DAAL £6.95
Lentil
CHANA MASALA £4.95
Chickpeas
Saag Paneer £6.95
Mild cheese & Spinach
Mushroom £6.95
Cauliflower Bhaji £6.95
Saag Bhaji £6.95
Spinach

Rice



Garlic & Coriander Rice £5.95
PILAW RICE £5.50
MUSHROOM RICE £3.50
COCONUT RICE £5.50
SPECIAL FRIED RICE £4.50
PLAIN RICE £4.00
VEGETABLE RICE £3.50
KEEMA RICE £3.50

Naan



PLAIN NAAN £2.95
ROOTI £3.00
PARATHA £4.50
GARLIC NAAN £3.50
KEEMA NAAN £4.50
PESHAWAR NAAN £3.50
CHEESE NAAN £3.50